My recipe for Black Bean and Sweet Potato Burritos has gradually evolved from one I read several years ago. I have intentionally changed some things about the original recipe and probably changed it by accident as well on account of making it from memory. I’ve always loved these but the latest iteration was the best. Since my friends who I shared the burritos with asked for the recipe, I thought I would post it here.
You may want to increase the bean to sweet potato ratio for more protein. I have made these with more beans and they are good that way too, but I think they’re tastiest with lots of sweet potato. The cayenne I use makes these a little hot. You can adjust to taste of course. I usually use creamy peanut butter but these are good with crunchy peanut butter too, if you like crunch.